![]() Staff deliver Zoom Service via pathways that lead from the kitchen to the hotel properties. "Zoom" refers to room service's quick-service approach, which includes takeout packaging for on-the-go hotel guests with busy schedules. In addition to offering in-house dining, the restaurant also provides "Zoom Service" for the Aloft Hotel and adjacent Hyatt Place and Fairfield Suites hotels, which together have 700 rooms. When Jacobs says, "We do a lot out of this kitchen," he isn't exaggerating. "Our chef team is always working on new 'healthy meets delicious' specials." "Our menu features many popular dishes that change with the seasons," says Jacobs. until midnight, the restaurant addresses diners' needs across multiple occasions, formats and dayparts, including breakfast, brunch, lunch, dinner, coffee bar, dessert, gluten-free and catering. The menu also includes indulgent dessert items such as the not-so-low-in-calories Oh, My! Caramel Pie and the gluten-free Tall, Dark, and Handsome Chocolate Cake. The culinary staff at Beatrix size portions so they are satisfying without being overwhelming. This is most challenging with regards to finding and organizing space in the coolers and on the line." ![]() The focused menu of slightly more than 20 items is deceiving, as each dish contains ingredients and sides unique to that dish. "Combining this equation with the talents of our chefs, we created something new and different - a neighborhood concept with a warm, comfortable atmosphere, reminiscent of an old coffeehouse, and a menu that is not only delicious but also healthier than what one would expect to find in this setting. "We thought about what a hotel guest wants when traveling and what the neighborhood needs," says Marc Jacobs, executive vice president and partner at LEYE. LEYE became involved with this property when the Aloft Hotel's owner approached Melman about operating a restaurant at the corner of Grand and Illinois. The name "Beatrix" holds sentimental meaning for legendary Chicago restaurateur Richard Melman, LEYE's founder and chairman, and his wife, Martha, who both called their mothers "Bea." "Beatrix" in Latin means voyager or traveler, which refers to the guests the restaurant serves, including visitors staying at the Aloft Hotel, which connects to this bustling new operation. The space also features incandescent pendant lighting.What's in a name? Well, for Restaurant Beatrix, a new concept Lettuce Entertain You Enterprises (LEYE) owns and operates in Chicago's River North Neighborhood, the answer is plenty. Some lighting comes from daylight streaming through the windows bracketing two sides of the restaurant. Diners who prefer more traditional seats position themselves in midheight-backed chairs at wood tables. The space feels like a living room with its eclectic mix of leather armchairs and colorful couches and pillows. The kitchen is at least partially visible to guests from all parts of the restaurant. The Supreme Court’s decision not to step in leaves that decision in place.A small yet highly efficient and partially open kitchen allows culinary staff to show off their creativity with delicious, healthful ingredients that appeal to hotel guests and neighborhood residents. ![]() Most recently, a trial court dismissed the case and a federal appeals court agreed with that outcome. It says: “A product may not be sold in California if it is the result of force feeding a bird for the purpose of enlarging the bird’s liver beyond normal size.”įarmers and producers of poultry products in Canada sued over the law along with New York-based Hudson Valley Foie Gras. The pork industry has said the ruling will lead to higher costs nationwide for pork chops and bacon.Ĭalifornia's foie gras law, however, predates the pork law and went into effect in July 2012. In that case, the justices earlier this month backed that law, which requires more space for breeding pigs. The foie gras case had been on hold at the high court while the justices considered a different case involving another California animal cruelty law, that one governing the sale of pork in the state. Restaurants and retailers are still forbidden from selling it or giving it away, however. ![]() Courts have ruled that residents can still order foie gras from out-of-state producers and have it sent to them. The law doesn’t completely bar Californians from eating foie gras in the state. As is typical, the court did not comment in declining to hear the case, and it was among many the court said Monday it would not hear. WASHINGTON - The Supreme Court said Monday it won't get involved in a dispute over a California animal cruelty law that bars foie gras from being sold in the state, leaving in place a lower court ruling dismissing the case.įoie gras is made from the enlarged livers of force-fed ducks and geese, and animal welfare groups had supported the law.
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